




Job Summary: The professional will develop, review, and monitor QMS procedures; conduct internal audits; investigate nonconformities; and maintain certifications such as ISO 9001. Key Highlights: 1. Expertise in QMS and certifications such as ISO 9001. 2. Conducts internal audits and investigates nonconformities. 3. Monitors product manufacturing stages and testing. **Job Description:** ---------------------- Develops and reviews QMS procedures, work instructions, and records. Monitors and analyzes quality indicators, proposing improvements. Conducts internal audits, prepares reports, and follows up on action plans. Investigates nonconformities, proposing and implementing corrective and preventive actions. Provides basic QMS and quality tools training. Maintains certifications such as ISO 9001\. Monitors product manufacturing stages on production lines to identify defects. Verifies product functionality and operational properties through tests and trials. Prepares detailed reports, charts, and maps specifying defects, pass/fail percentages. Performs control and documentation of procedures. Supports customer audits and quality policy implementation. Prepares specific documentation for INMETRO and other regulatory notifications. Monitors certifications, documentation, and customer approvals. **Desired Qualifications:** -------------------------- In-depth knowledge of QMS. Documentation development and review. Conducting internal audits. Knowledge of production processes (plastic). Testing and trials. Familiarity with certifications (INMETRO, etc.). Familiarity with FSSC 22000 Food Engineering **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- YES **Benefits:** --------------- Health Insurance Profit Sharing Plan (PPR) Meal Allowance (Cafeteria) Transportation Allowance Life Insurance Attendance Bonus Tuition Assistance Pharmacy Benefit Program Others **Work Location:** ---------------------- BRANCH 11 **Working Hours:** ------------------------ 08:00 AM TO 06:00 PM


