COOK (1 position)

Description

Job Summary: Carry out food manufacturing operations, especially doughs and fillings, with a focus on restaurants. Key Highlights: 1. Food manufacturing operation 2. Knowledge of frying is a plus 3. Restaurant work * ### **Job Description** Will carry out food manufacturing operations, specifically doughs and primarily fillings. Knowledge of frying would be a plus. * ### **Area of Activity:** Restaurants * ### **CBO Job Title:** Meat Cooker * ### **Contract Type** Indefinite-term (CLT) * ### **Work Format:** On-site * ### **Other Information** Must the candidate be available for travel? No Is lack of experience acceptable? No Working days Monday to Friday Business hours Workload 44 hours per week