Restaurant Manager

Description

Job Summary: Business Manager for daily restaurant operations management, team supervision, inventory control, and customer service, with a focus on sales and marketing strategies. Key Highlights: 1. Daily management of restaurant operations 2. Implementation of sales and marketing strategies 3. Experience in leadership and team management We are seeking a Business Manager to join our team in Florianópolis, SC. This position involves daily management of restaurant operations, including team supervision, inventory control, customer service, and maintenance of quality and safety standards. The candidate will be responsible for implementing sales and marketing strategies to increase restaurant profitability. This is a full-time position requiring on-site presence. **Qualifications** * **Team Management:** Proven experience in leadership and team management, capable of motivating and developing staff. * **Operations Control:** Skills in managing daily operations, inventory control, and monitoring performance indicators. * **Customer Service:** Competence in delivering excellent customer service and effectively resolving issues. * **Sales and Marketing Strategies:** Experience in planning and executing sales and marketing strategies to increase revenue is desirable. * **In addition to the above skills, a degree in Business Administration or related fields, as well as experience in the fast-food and restaurant industry, will be considered advantageous** Minimum Education: Bachelor's Degree * Bonus based on targets * Meals provided at work * Career development plan * Transportation allowance * Dental insurance * Health insurance * Life insurance