Job Summary: We are looking for a Pastry Manager passionate about sweets, organization, and leadership to handle planning, team management, and quality assurance. Key Highlights: 1. Leadership and team management in pastry 2. Focus on product quality and organized environment 3. Involvement in production planning and inventory control * ### **Job Description** POSITION FOR PASTRY MANAGER We are seeking a Pastry Manager passionate about sweets, organization, and teamwork to join our café! If you love pastry, possess leadership qualities, and enjoy seeing everything operate with quality and care, we want to meet you. Main Responsibilities: Planning and monitoring daily production (hands-on involvement when necessary) Organizing orders and custom requests Inventory and supplier purchase control Ensuring product standards and quality Team management and guidance Customer service (via WhatsApp and in person) Monitoring costs, sales, and performance results Maintaining an organized and well-functioning environment Supporting sales growth strategies * ### **Field of Work:** Restaurants * ### **CBO Position Code:** Restaurant Coordinator * ### **Education Requirement:** Completed High School (Secondary Education) * ### **Salary Range** From R$ 2.000,00 to R$ 3.000,00 * ### **Additional Benefits** + Transportation allowance * ### **Contract Type** Indefinite-term (CLT) * ### **Work Format:** On-site * ### **Other Information** Must the candidate be available for travel? No Accept candidates without experience? No Working Days: Monday to Saturday Business Hours Working Hours: 44 hours per week Required licenses: A and B
João Silva
Indeed · HR
João Silva
Indeed · HR
