Description
Job Summary:
The KFC Restaurant Manager oversees daily operations, ensuring excellence in customer service, quality standards, and sales targets, with an emphasis on team development.
Key Highlights:
1. Team leadership and professional development.
2. Full operational management, from opening to closing.
3. Results-oriented focus and cost control.
**The KFC Restaurant Manager is responsible for managing daily operations, ensuring excellence in customer service, quality/hygiene standards, and sales targets. The role requires team leadership, inventory and cost control, as well as availability for mall-based shifts, with a focus on employees' professional development.**
**Key Responsibilities:**
* **Operational Management:** Lead store opening/closing, sales tracking, cash handling, and security and hygiene procedures.
* **Team Management:** Train, develop, engage, and schedule staff, ensuring full staffing coverage.
* **Performance and Control:** Monitor key performance indicators (KPIs), manage order placement/receipt of goods, and control costs.
* **Customer Experience:** Ensure service speed and consistency.
Compensation: R$4.012,50 - R$6.500,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Profit-sharing program
* Life insurance
* Transportation allowance
Work Location: On-site