Job Summary: A school is seeking a cook to prepare meals according to the school menu, control portion sizes and food quality, and organize and sanitize the kitchen and equipment. Key Highlights: 1. Prepare meals according to the school menu and nutritional guidelines. 2. Organize and sanitize the kitchen, utensils, and equipment. 3. Control portion sizes, food quality, and presentation. The school is seeking a Cook professional in Criciúma (Commercial Worker). **Responsibilities:** Prepare meals according to the school menu and nutritional guidelines. Control portion sizes, food quality, and presentation. Organize and sanitize the kitchen, utensils, and equipment. Store food in accordance with sanitary regulations. Assist in inventory control and requisition of supplies. Previous experience as a Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities of this position. **Desired Qualifications:** **Education:** Completion of elementary school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
