Description
Job Summary:
The professional will prepare and assemble dishes, organize and sanitize the kitchen, control supplies, support the team, and maintain good hygiene and food safety practices.
Key Highlights:
1. Prepare and assemble dishes according to the unit's standard
2. Organize and sanitize the kitchen and utensils
3. Maintain good hygiene and food safety practices
Prepare and assemble dishes according to the unit's standard.
Organize and sanitize the kitchen and utensils.
Control supplies and replenish as needed.
Maintain good hygiene and food safety practices.
Support the team in other kitchen-related activities.
Job Type: Full-time CLT
Compensation: Starting from R$1\.939,00 per month
Benefits:
* Meal allowance
* Transportation allowance