Job Summary: Cook/Butler responsible for breakfast service at a hotel, involving planning, food preparation, guest service, and ensuring quality and hygiene. Key Highlights: 1. Preparation and finishing of food and beverages for breakfast 2. Focus on quality, hygiene, and food safety 3. Opportunity for continuous improvement and teamwork **ATTENTION:** This position is specifically for the preparation and execution of breakfast service at Aurora Hotel, served daily from **6 a.m. to 9 a.m.** As this is a morning service requiring advance preparation and punctual service to guests, working hours must strictly align with breakfast operational requirements. Therefore, shifts may be adjusted according to the candidate’s profile, but the following is mandatory: * **Start shift no later than 4:30 a.m.** **Job Description — Hotel Cook / Butler** **Planning and Organization** * Develop menus and technical specifications for products. * Plan, organize, and supervise kitchen and pantry services. * Request replenishment of supplies and materials via shopping lists. * Suggest improvements to menus, preparations, and work processes. **Food and Beverage Preparation** * Prepare and finish food items following cooking techniques and presentation standards appropriate to the hotel’s standards. * Produce, organize, and restock breakfast items, juices, beverages, and complementary preparations. * Assemble service trays and dining tables. **Guest Service and Operations** * Serve and distribute food and beverages to internal guests. * Collect utensils, tableware, and equipment used in the dining area and consumption zones. * Assist with minor guest requests related to food and beverage service (within the scope of the role). **Quality, Safety, and Hygiene** * Ensure quality control, shelf-life monitoring, and proper food storage. * Comply with hygiene regulations, food safety standards, and good handling practices. * Maintain cleanliness, sanitation, and organization of equipment, utensils, kitchen, pantry, and dining area. * Ensure workplace order and tidiness during and after working hours. **Collaboration and Continuous Improvement** * Contribute to ongoing operational improvement and enhanced guest experience. * Work collaboratively as part of a team, maintaining a courteous, cooperative, and professional attitude. Employment Type: Permanent CLT Compensation: R$2.500,00 - R$3.500,00 per month Benefits: * Fuel allowance * Partnerships and commercial discounts * Free parking * Life insurance * Meal voucher * Transportation voucher Education: * Completed high school (Preferred) Experience: * Food preparation (Mandatory) * Menu planning (Preferred) * Food hygiene (Preferred)