COOK

Description

Job Summary: A Cook responsible for preparing meals, controlling food quality, organizing the kitchen, and supervising assistants while ensuring adherence to sanitary regulations. Key Highlights: 1. Experience in food preparation and quality control 2. Kitchen organization and team supervision 3. Ensuring compliance with sanitary regulations A chemical industry company is seeking a Cook in Catanduva. **Responsibilities:** Prepare meals according to the menu. Control food quality and preservation. Organize the kitchen and supervise assistants. Ensure compliance with sanitary regulations. Previous experience as a Head Chef, Kitchen Assistant, Cook, or Pastry Chef may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Meal allowance * Chartered transportation * Medical insurance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.