Job Summary: Cook responsible for analyzing menus, guiding assistants, preparing dishes, controlling supplies, and ensuring meal quality. Key Highlights: 1. Analyze and guide menu pre-preparation 2. Work on dish decoration and presentation 3. Ensure quality and hygiene of preparations ### **Cook** ### **SR Embalagens Restaurant \- Barretos/SP** **Schedule: 12x36, from 6:00 AM to 6:00 PM.** * Analyze the menu and guide assistants in pre\-preparation. * Work on dish decoration and presentation. * Withdraw supplies from inventory according to service requisitions, always verifying conditions and expiration dates. * Immediately inform the manager about any missing supplies required for menu preparation. * Perform sanitation and preparation of salads when necessary. * Taste preparations to ensure quality. * Assist in cleaning and organizing utensils and work areas. * Remove and store products from freezers whenever necessary. * Prepare meals for events as required. We are hiring someone to cover vacation time. **WE OFFER:** * Meals on site * Meal allowance * Transportation allowance * Life insurance * Health plan after 6 months of employment * SESC or SESI agreement * Wellhub (formerly GYMPASS) Minimum Education: Elementary School (1st level) * Meals on site * Co-payment health plan after 6 months * Transportation allowance * Meal allowance * Wellhub (formerly GYMPASS)
João Silva
Indeed · HR
João Silva
Indeed · HR
