KITCHEN AIDE

Description

Job Summary: The professional will be responsible for collecting medical prescriptions, preparing and distributing meals, ensuring kitchen hygiene and organization, and providing ethical and attentive care to patients. Key Highlights: 1. Preparation and distribution of meals according to medical diets 2. Maintenance of hygiene and organization of the kitchen 3. Ethical and attentive service to patients **Job Description:** ---------------------- Collect medical prescriptions and prepare meals according to prescribed diets, correctly identifying trays, meal containers, and thermal heaters. Distribute meals to patients and companions, informing the team about quantities and sectors. Collect trays, utensils, and materials, ensuring thorough cleaning of kitchens, equipment, and utensils. Record and report diet acceptance to the nutritionist, including analysis of food leftovers and weighing when necessary. Maintain the kitchen organized, clean, and functional, ensuring individual and collective food safety. Serve patients ethically, attentively, and respectfully, honoring dietary preferences within the menu. Comply with internal regulations, quality procedures, hygiene, safety, and legal requirements. Perform other related duties as required or requested by the immediate supervisor. **Mandatory Requirements:** ------------------------------ Completed High School Education Microsoft Office Suite Good Communication Skills Flexible Availability Food Hygiene and Handling Practices **Employment Type:** -------------------------- CLT (Consolidation of Labor Laws) **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Benefits:** --------------- Health Insurance Dental Insurance Meal Voucher Transportation Voucher Life Insurance Total Pass **Work Location:** ---------------------- EMILIO CARLOS HOSPITAL