Description
Job Summary:
We are seeking a committed, organized, and gastronomy-passionate cook to prepare and organize food while adhering to quality and food safety standards.
Key Highlights:
1. Professional growth opportunities
2. Structured work environment
3. Focus on quality and food safety standards
Cook \- Hospitality
**Location:** Olímpia/SP
**Schedule:** Shift to be defined according to operations
**Work Mode:** On-site
We are looking for a committed, organized, and gastronomy-passionate professional to join our team!
**Responsibilities:**
* Prepare, sanitize, and organize food items according to the menu;
* Assist in pre-preparation, preparation, and plating of dishes;
* Follow kitchen-defined standards for quality, timing, and presentation;
* Maintain cleanliness and organization of the work area;
* Monitor minimum stock levels and report replenishment needs;
* Comply with food safety regulations and good handling practices.
**Requirements:**
* Prior experience as a cook or in a similar role;
* Knowledge of food handling and good practices;
* Agility, organization, and commitment;
* Flexible availability.
**We Offer:**
* Market-competitive salary;
* On-site meals;
* Structured work environment and growth opportunities.
Job Type: Full-time
Compensation: R$3\.000,00 \- R$5\.000,00 per month