Job Summary: Kitchen Assistant to handle pre-preparation, frying, and seafood in a fast-paced, organized, and team-oriented environment. Key Highlights: 1. Opportunity for candidates with experience in frying and seafood 2. Teamwork and focus on organization 3. Opportunity for career growth within the company We are hiring a Kitchen Assistant! Prerequisites: Completed elementary education (preferred) * Prior kitchen experience is a plus, especially with frying and seafood * Basic knowledge of food hygiene and safe food handling practices * Agility and attention when operating fryers * Assistance in oyster production and handling (shucking, cleaning, and organizing) * Support in pre-preparation tasks (cleaning, cutting, and organizing ingredients) * Ability to work as part of a team and follow chefs’ instructions * Organization, responsibility, and commitment * Flexible availability, including weekends and holidays Location: Santo Antônio de Lisboa Restaurant Type: Bar and Restaurant Lisboa 48 Work Schedule: Rotating 6x1 schedule + one Sunday per month. Shift duration: 7h20. Working Hours: 09:00–17:20 and 15:00–23:20 Compensation and Benefits: Commission based on sales; Meals provided on-site; Transportation allowance; Night shift premium; The company offers competitive salary commensurate with the role and opportunities for advancement. Job Type: Permanent CLT contract Job Type: Permanent CLT contract Pay: R$2.600,00 – R$3.800,00 per month Work Location: On-site