




Job Summary: Responsible for customer service, dining room organization, order delivery, and communication support with the kitchen, acting professionally and as part of a team. Key Highlights: 1. Friendly and efficient customer service 2. Table and dining room organization 3. Teamwork and professional demeanor Responsible for customer service, order taking and delivery, table and dining room organization, ensuring courteous and efficient service. Also assists in service coordination, communication with kitchen and bar, resolving customer inquiries, and maintaining cleanliness and order in the workplace. Must act responsibly, with professional demeanor, commitment, and teamwork. Employment Type: Full-time CLT Compensation: R$1\.621,00 \- R$3\.000,00 per month Benefits: * Life insurance * Meal allowance * Food allowance Work Location: On-site


