Kitchen Assistant (2)

Description

Job Summary: Responsible for performing kitchen activities, including food pre-preparation, salads and desserts, and cleaning and organizing the cafeteria, aiming to ensure food safety. Key Highlights: 1. Performs food pre-preparation, salads, and desserts. 2. Cleans and organizes the kitchen and cafeteria. 3. Ensures food safety and employee satisfaction. Description: About the position: Responsible for performing kitchen activities, such as food pre-preparation, salads and desserts, and cleaning and organizing the cafeteria, aiming to guarantee food safety and employee satisfaction. * Main responsibilities:* Purchase supplies at the store according to procedures and shopping lists (when applicable); * Assist the cook in meal pre\-preparation according to the menu; * Prepare coffee for departments using the coffee machine; * Prepare salads and desserts that do not require cooking, which are part of the meal; * Clean kitchen facilities, equipment, and utensils according to the cleaning schedule; * Set up the dining counter, ensuring continuous food replenishment; * Serve protein and dessert according to established standards; * Organize inventory according to the Good Practices Manual; * Handle loading and unloading of non-perishable goods and cafeteria materials; Perform daily disposal of waste materials generated at the workplace. * Mandatory requirements:* Elementary education; * Good reading skills. Desirable requirements (advantageous):* Self-control; * Teamwork; Dynamism. * Benefits:* Free PRIME subscription; * Credit card \- Nosso Pay; * SESC membership; * Life insurance; * Discount on all store products; * Medical assistance; * Dental assistance; * Pharmacy network; * University partnerships; * Up to 20% discount on electricity bills; Work schedule and hours:* 44 weekly hours (rotating shift: 6 days on, 1 day off); * Salary: 1726.00; 2601010046291210408