Description
Job Summary:
The professional will be responsible for cleaning and standardizing meat cuts, removing excess fat, nerves, and membranes.
Key Highlights:
1. Meat cutting experience is essential
2. Night shift allowance and monthly bonus
3. Meals on site and hygienically cleaned uniforms
Elementary school education required.
Prior experience in meat cutting is mandatory.
Perform cleaning procedures on meat pieces by removing excess fat, nerves, membranes, and clots to ensure standardized cuts.
Night shift allowance, monthly bonus, meals on site (breakfast and dinner), hygienically cleaned uniforms provided on site, telemedicine, Pluxee Cuida benefits, commemorative gifts (Mother's Day, Father's Day, Labor Day, and Children's Day gifts for employees' children), monthly birthday celebrations, and Christmas gift kits.
Working hours: 7 a.m. to 5 p.m., Monday to Friday.
Employment type: Permanent CLT contract
Salary: R$1.844,88 per month
Benefits:
* Dental care assistance
* Transportation allowance
Work location: On-site