




Job Summary: Food Operations Assistant to support food preparation and processing, ensuring service efficiency and quality. Key Highlights: 1. Essential in food sectors 2. Assistance in food preparation and processing 3. Focus on food safety and organization **Description and Responsibilities:** **Schedule:** 7:00 AM TO 3:20 PM **Level:** Operational **Employment Type:** Permanent – CLT Food Operations Assistant plays an essential role in food sectors, supporting food preparation and processing. Key responsibilities include: Ingredient Preparation: Follow recipes and procedures to ensure food quality. Cleaning and Sanitization: Assist in cleaning and sanitizing utensils and work areas. Production Support: Assist in pre\-preparation and preparation of food according to food safety standards. Inventory Organization: Maintain organization and control of materials and products. These functions are critical to ensuring the efficiency and quality of services provided by restaurants and food service companies. **Requirements:** Proven 6-month work experience documented in employment record. **Benefits:** Fuel allowance, Basic food basket, Life insurance, Transportation, Meal voucher


