Description
Job Summary:
Assist in the preparation, organization, and hygiene of the kitchen, ensuring proper handling and storage of food.
Key Responsibilities:
1. Assistance in food preparation and hygiene
2. Maintenance of workplace cleanliness and organization
3. Careful use of kitchen equipment and inventory control
* Assist in food pre-preparation (washing, cutting, ingredient separation).
* Wash, peel, cut, and grate food items according to instructions.
* Maintain cleanliness and organization of the workplace, utensils, and equipment.
* Assist in plating and portioning dishes as directed by the cook or chef.
* Store food properly, adhering to food safety standards.
* Remove trash, sanitize trash bins, and ensure proper waste disposal.
* Ensure correct usage of kitchen equipment.
* Assist in inventory and product expiry date control.
* Comply with occupational hygiene and safety regulations.
Employment Type: Full-time CLT
Salary: R$1.837,50 - R$2.296,04 per month
Benefits:
* Dental care assistance
* Life insurance
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (preferred)
Work Location: On-site