Pastry Course Instructor

Description

Job Summary: We are seeking a passionate Pastry Instructor to share knowledge and join our team in a collaborative environment. Key Highlights: 1. Opportunity for professional growth 2. Participation in training new professionals 3. Collaborative work environment We are the largest vocational education institution in Brazil and are looking for a new talent to join our team as a **Pastry Instructor.** If you are passionate about this field and eager to share your expertise, this is the perfect opportunity! **Requirements:** We seek a professional proficient in the following areas: * Savory pastry preparation techniques * Types and methods of dough preparation (sablée, frolla, brisée, croissant, etc.) * Cookies, petit fours, and jams * Simple and decorated cakes (sponge cake, chiffon cake, fillings, frostings, and syrups) * Chocolate work, brownies, truffles, and party sweets **Education:** * Bachelor's degree or technical diploma in Gastronomy, or completed high school with proven experience in the field. **Experience:** * Minimum of 3 years in pastry * Teaching experience is a plus **What We Offer:** * Collaborative environment; * Growth opportunities; * Participation in training new professionals. Join over 30,000 professionals at Instituto Mix do Brasil! We look forward to welcoming you! Job Type: Freelance Contract Duration: 12 months Compensation: R$25.00 \- R$33.00 per hour Benefits: * Health plans and commercial discounts