




Job Summary: A professional responsible for monitoring, replenishing, setting up, and decorating the buffet daily, in compliance with food safety and hygiene standards. Key Highlights: 1. Constant monitoring and replenishment of food at the buffet 2. Daily setup and decoration of the buffet 3. Food safety and hygiene **Job Description:** ---------------------- Continuously monitor food levels at the buffet and replenish as needed; set up and decorate the buffet daily; comply with all food safety and hygiene regulations and standards. **Essential Requirements:** ------------------------------ Attention Dynamism Organization **Desirable Requirements:** -------------------------- Completed High School **Employment Type:** -------------------------- CLT **PCD:** -------- NOT APPLICABLE **Salary:** ------------ $1,980.00 **Work Location:** ---------------------- AGUATIVA GOLF RESORT **Working Hours:** ------------------------ Shift T3 - from 4:00 PM to 12:10 AM


