Description
Job Summary:
A professional responsible for warmly receiving and serving customers, presenting products, serving food and beverages, maintaining an organized environment, and supporting the team.
Key Highlights:
1. Friendly customer service and product presentation
2. Organization and maintenance of the bakery environment
3. Supporting the team to ensure a positive customer experience
**Job Description:**
* Greet and serve customers courteously and attentively.
* Present the menu and explain bakery and confectionery products.
* Enter orders into the system.
* Serve food and beverages at tables.
* Keep the dining area clean, organized, and ready to welcome customers.
* Restock support items such as napkins, cutlery, menus, and utensils.
* Assist in managing queues and service flow during peak hours.
* Support the team in organizing the environment and ensuring a positive customer experience.
* Follow company standards for hygiene, quality, and service.
**Salary:** R$ 2.000,00 + Career development plan;
**Benefits:**
Meal allowance R$ 300,00 + discount on meals served at the establishment
Attendance bonus: 6%
Transportation voucher or fuel allowance
Sesc/Senac partnership
Health club (Telemedicine, TeleNutrition, and TelePsychology)
TotalPass
**Location: Londrina – Brot Gleba.**
**Schedule: 5X2 (two consecutive weekly days off and one Sunday per month)**
Employment type: Full-time, permanent CLT contract
Compensation: starting from R$2.000,00 per month
Benefits:
* Fuel allowance
* Partnerships and commercial discounts
* Meal allowance
* Transportation voucher
Experience:
* Customer service experience? (Preferred)
Work location: On-site