Cook

Description

Job Summary: A professional responsible for preparing food while ensuring quality and presentation, adhering to hygiene standards and assisting in kitchen organization. Key Highlights: 1. Food preparation with emphasis on quality, flavor, and presentation 2. Focus on hygiene and food safety 3. Kitchen organization and support in operational practices **Position: Cook** **Location:** Catuaí Shopping – Londrina/PR **Responsibilities:** * Prepare food according to the established menu, ensuring quality, flavor, and presentation; * Adhere to hygiene and food safety standards; * Organize and clean the kitchen; * Support inventory control and good operational practices. **Requirements:** * Proven kitchen experience (mandatory). **Compensation and Benefits:** * Salary: **R$ 2\.000,00**; * Attendance bonus: **R$ 157,00**; * Performance bonus: up to **R$ 1\.000,00**; * Meal voucher: **R$ 310,00**; * Food allowance: **R$ 250,00**; * Health insurance; * Transportation voucher. Minimum Education: High School (Secondary Education) * Food Allowance * Meal Voucher * Health Insurance * Transportation Voucher