***A traditional and well-recognized restaurant in the gastronomic sector, with a strong focus on dish quality, operational organization, and excellence in customer service. It operates at a high standard of hygiene, with well-defined processes and a team committed to delivering a positive experience to its customers. It values teamwork, respect, and service standardization.*** **Job Description / Responsibilities:** * Perform opening and closing procedures for the pantry, including raw material inventory counts and completion of control forms; * Wash glasses and utensils, and maintain the pantry clean, organized, and compliant with established standards; * Be responsible for pantry supply, retrieving materials from inventory according to minimum and maximum control levels; * Carry out cleaning tasks within the department; * Assist in organizing internal events—such as lunches, dinners, and buffet services—when requested; * Perform other related duties as required by the department. **Desired Education and Experience:** * Completed elementary education; * Prior experience as a butler is desirable; **Behavioral Characteristics and/or Additional Job Information:** * Organization, agility, and attention to detail; * Commitment to hygiene and service standards; * Availability for **night shifts** at Rod. Washington Luiz, 2154 – Vila Guanabara, Duque de Caxias; * Ability to work effectively in a team. **Compensation Method:** * Salary: **R$ 1.607,00** * **Transportation Allowance** * **On-site Meal** * **Night Shift Premium** **Working Hours:** * From **5:00 PM to 1:20 AM** * **6-day workweek, 1-day rest schedule** Employment Type: Direct Hire (CLT) Payment: R$1.607,00 per month Benefits: * Profit Sharing * Transportation Allowance