Cleaning Assistant

Description

Job Summary: Responsible for maintaining cleanliness and organization in service areas, kitchen utensils and equipment, dining areas, and receiving areas. Key Highlights: 1. Maintaining cleanliness and organization across various service areas. 2. Supporting cost control by reporting equipment and utensil breakages. 3. Managing and organizing inventory. **Hotel is hiring for:** Steward – (Kitchen Cleaning Assistant); Responsibilities: Responsible for keeping all service areas—including kitchens, receiving areas, cold rooms, and waste rooms—clean and organized, as well as kitchen utensils, dining area items, and equipment in these areas; Performing thorough cleaning of all service areas, such as kitchens, receiving areas, cold rooms, and waste rooms; Cleaning dining and kitchen utensils; Removing all waste and sorting it for recycling; Assisting the head chef or sous-chef by reporting broken utensils and equipment to support cost control, and recording such incidents on the designated spreadsheet; Ensuring inventory is always secure and properly arranged; And any other responsibilities or tasks assigned by supervisors. Mandatory Requirement: Incomplete elementary education. Salary: To be discussed + Tips; Benefits: Meals at the workplace, Health Insurance, Dental Insurance, Wellhub, Partnerships with Educational Institutions, Meal Allowance (BRL 200.00/month), Transportation Allowance or Fuel Voucher. Working Hours: 3 positions: 8:00 AM–4:20 PM / 1 position: 9:00 AM–5:20 PM; Rotating schedule 6 days on / 1 day off – 44 hours per week; One fixed weekly day off and one Sunday off per month; Work Format: On-site; Employment Type: CLT (Consolidated Labor Laws); Workplace Location: Lourdes – Belo Horizonte; Open to candidates without prior experience.