Bakery Supervisor

Description

Job Summary: Supervise bakery production and product display, lead the team, ensure product quality and standards, manage inventory and losses, and guarantee excellence in customer service. Key Highlights: 1. Team leadership and bakery production supervision 2. Food product quality and standard assurance 3. Focus on organization, hygiene, and excellence in customer service **Main Responsibilities:** * Supervise bakery production and product display * Lead and guide the team, assign tasks, and monitor performance * Ensure product quality, shelf life, and standards * Manage inventory and request restocking when necessary * Ensure organization, cleanliness, and compliance with sanitary regulations * Monitor customer service to guarantee service excellence * Control sector losses and waste **Requirements:** * Proven experience in bakeries or food-related areas * Experience in team leadership * Knowledge of good food handling practices * Organizational skills, proactivity, and sense of responsibility * Strong communication skills and professional demeanor Minimum Education Level: Extracurricular / Vocational Training Course