baker

Description

Job Summary: We are seeking a committed and experienced Baker to produce breads and doughs, ensuring product quality and company standards, with a focus on fermentation and dough preparation. Key Highlights: 1. Proven experience as a baker 2. Knowledge of fermentation and dough preparation 3. Efficiency, organization, and attention to detail **Position: Baker** **Job Description:** We are looking for a committed and experienced **Baker** to produce breads, doughs, and other bakery products, ensuring quality, flavor, and company standards. **Responsibilities:** * Prepare bread, cake, and other bakery doughs * Operate ovens and bakery equipment * Monitor fermentation, baking, and finishing of products * Follow recipes and established quality standards * Maintain workplace organization, cleanliness, and hygiene * Manage ingredient inventory and report restocking needs **Requirements:** * Proven experience as a baker * Knowledge of fermentation, dough preparation, and oven usage * Efficiency, organization, and attention to detail * Flexible working hours **Benefits:** * Market-competitive salary * Transportation allowance or commuter subsidy * Additional benefits as per company policy Employment Type: Full-time CLT Compensation: R$1\.621,80 \- R$2\.732,54 per month Work Location: On-site