




Job Summary: Professional responsible for preparing salads, including cooking, cutting, washing, and assembling, as well as performing pre-preparations of vegetables and fruits. Key Highlights: 1. Salad preparation and pre-preparation 2. Kitchen duties 3. Kitchen experience (preferred) Responsible for preparing salads (cooking, cutting, washing, assembling in the sink), and performing pre-preparations of vegetables and fruits. 12x36 schedule from 6 AM to 6 PM Helcio de Paiva 51 \- santa branca \- bh Employment type: Permanent CLT Salary: R$1\.550,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred)


