




Job Summary: Supervises and coordinates coffee farm management, oversees harvesting, and leads field teams to ensure final product quality. Key Highlights: 1. Coffee farm supervision and coordination 2. Harvest, drying, and roasting management of coffee 3. Field team leadership and organization **Description and Responsibilities:** **Working Hours:** Monday to Friday, from 7:00 AM to 5:00 PM with a 1-hour lunch break. **Level:** Supervision/Coordination **Employment Type:** Permanent – CLT * Supervise coffee farm management, monitoring plant development, pests, and diseases. * Supervise machinery, agricultural implements, and inputs, ensuring activity planning aligns with the budget. * Manage harvesting, drying, and, in some cases, roasting stages of coffee to guarantee final quality. * Lead and organize field staff work routines, ensuring correct implementation of agricultural practices and health and safety standards. **Requirements:** * Bachelor's degree in Agronomic Engineering, Agricultural Technician, or related fields; * Experience in coffee cultivation and management is desirable. **Benefits:** Medical assistance, Dental assistance, Education allowance, Pharmacy allowance, On-site meals, Life insurance, Transportation, Meal voucher


