SUSHIMAN

Description

Job Summary: We are seeking an experienced Sushiman to prepare Japanese cuisine dishes, ensuring consistency, quality, and organization in food preparation. Key Highlights: 1. Responsible for preparing menu items and reducing waste 2. Maintaining a clean and organized workstation 3. Proven experience in Japanese cuisine Job Description: **Position Summary:** We are looking for an experienced Sushiman to prepare Japanese cuisine dishes, ensuring consistency, quality, and organization. The professional will be responsible for preparing all items served both in the dining room and via delivery. **Job Responsibilities:** * Prepare and portion ingredients following proper storage and preservation guidelines. * Prepare menu items according to technical specifications and instructions from the Sushibar Chef. * Monitor cost of goods sold (COGS) and actively reduce waste. * Maintain a clean, organized workstation compliant with sanitary regulations. * Adhere to hygiene standards, including proper uniform usage. **Essential Requirements:** * Proven experience in Japanese cuisine; * Proficiency in fish preparation and sanitation (salmon, tuna, etc.); * Flexible availability; * Easy access to the Belvedere neighborhood. **Benefits:** * Medical assistance (50% employer-paid + co-payment); * Dental plan (100% employer-paid); * Transportation voucher or fuel allowance; * Life insurance; * On-site meals; * Pharmacy card. **Working Hours:** * 4:00 PM to 12:20 AM (6-day workweek with 1 day off) **Compensation:** * Fixed monthly salary: R$ 3.000,00; * Average commission: R$ 700,00 per month; * Additional performance-based earnings possible. Employment Type: Full-time CLT Employment Type: Full-time CLT Work Location: On-site