BAKERY MANAGER - Coqueiral

Description

Job Summary: A professional responsible for planning, coordinating, and supervising all bakery production, ensuring productivity, quality, and team management in Recife. Key Highlights: 1. Manage all bakery, pastry, and savory food production 2. Supervise bakers, pastry chefs, and assistants 3. Ensure quality standards and waste control Human Resources Consulting seeks a Bakery Manager in Recife (Coqueiral). Sucesso no Resultado is a company focused on consulting and training for personal and professional development. It offers solutions to enhance performance and achieve goals effectively. **Responsibilities:** Responsible for planning, coordinating, and supervising all bakery production (bread, pastries, and savory items), ensuring productivity, quality standards, adherence to deadlines, waste control, and production team management. Plan daily production based on sales and forecasts. Supervise bakers, pastry chefs, and assistants. Monitor waste and production costs. Ensure quality standards and technical specifications. Organize staff schedules and working hours. Manage raw material inventory and purchase requests. Track productivity indicators. Ensure cleanliness, organization, and good manufacturing practices. Develop and train the team. Position located in Recife / PE. Previous experience as Bakery Supervisor, Bakery Coordinator, Food and Beverage Manager, or Restaurant Manager may indicate suitability for some of the responsibilities of this position. Technical qualification required. Relevant experience mandatory. **Compensation and Benefits:** * Salary: BRL 3,001.00 to BRL 3,500.00 * Benefits disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Duration: Full-time * Working Hours: To be determined.