Description
**Job Description: Cook**
=================================
**Responsibilities:**
----------------------
* Prepare quality meals;
* Create balanced and varied menus according to nutritional needs;
* Ensure kitchen and utensil hygiene and cleanliness;
* Manage inventory and place orders for necessary food and supplies;
* Collaborate with the team to ensure a safe and efficient working environment;
**Requirements:**
---------------
* Prior experience as a cook, preferably in a corporate environment;
* Knowledge of culinary techniques and good food handling practices;
* Ability to work in a team and under pressure;
* Organizational skills and attention to detail;
* Flexible schedule, including availability for occasional events outside regular working hours;
* Work exclusively on weekends;