pizzaiolo

Responsibilities: Open and close the cash register. Accurately record purchases and receipts. Issue fiscal invoices and fiscal receipts. Maintain

• Operate cash register
• Provide customer service
• Maintain cleanliness

Job Summary: Professional required to conduct client visits, engage in commercial negotiations, maintain the customer portfolio, and prospect new busi

• Conduct client visits and sell products/services
• Negotiate commercial terms and deadlines
• Maintain and prospect the customer portfolio

Job Summary: Opportunity to work in customer service, organization, and customer guidance at a restaurant, with no prior experience required. Key Hig

• Weekly work schedule with two days off
• No prior experience required
• Accommodation available

Cook \- Proven work experience required. • Additional information regarding responsibilities will be provided during the interview.

Job Summary: Assist in food preparation, kitchen cleaning, and sanitation of utensils in the sushi department. Key Highlights: 1. No experience requi

• No experience required for this position
• Assist in food preparation and kitchen cleaning

Food industry seeks a Pastry Chef professional in Camaragibe (Aldeia dos Camarás). **Responsibilities:** Prepare doughs and savory snacks according

• Prepare dough and pastries
• Utilize proper freezing techniques
• Competitive benefits package