Pastry Chef

Description

Job Summary: Work as a Junior Culinary Specialist for Nestlé Professional, delivering SHOW CLASSES to customers, with requirement of experience in teaching classes/lectures. Key Highlights: 1. Deliver SHOW CLASSES for customers of large chocolate wholesale distributors 2. Participate in the EASTER PROMOTION - NESTLÉ PROFESSIONAL 3. Experience delivering classes / lectures Hello! I am conducting a selection process on behalf of GNX GROUP, in partnership with our client NESTLÉ, and would like to know if you are interested in participating: POSITION: \*JUNIOR CULINARY SPECIALIST\* (must reside in RECIFE, PE) \*Responsibilities: Conduct the EASTER PROMOTION \- NESTLÉ PROFESSIONAL for a period of 60 days, delivering SHOW CLASSES to regional large chocolate wholesale distributors. Prior experience delivering classes / lectures and a personal vehicle are required.\* Monday to Friday Work Schedule: ARTICLE 62 Salary: R$ 3\.200,00 Meal Allowance: R$ 26.33/day (iFood Benefits card) Food Allowance: R$ 220.00/month (iFood Benefits card) Transportation: PERSONAL VEHICLE \- We will reimburse mileage \- reference rate R$ 1.20 per km driven Dental Plan * Medical Assistance \- optional Employment Type: TEMPORARY Minimum Education: High School Diploma (Secondary Education) Driver's License: Category B Personal Vehicle Willingness to Travel