KITCHEN INTERNSHIP - EASY CUTTING

Description

Job Summary: A Kitchen Intern will support pre-preparation, preparation, and finalization of meals; kitchen organization; receipt of goods; and maintenance of sector hygiene. Key Highlights: 1. Support in pre-preparation and preparation of meals 2. Kitchen organization and preparation of ingredients 3. Basic knowledge of cutting techniques and cooking methods **JOB RESPONSIBILITIES:** ***THE INTERN WILL SUPPORT KITCHEN OPERATIONS IN THE FOLLOWING AREAS:*** *\- PRE-PREPARATION AND PREPARATION OF MEALS;* *\- ORGANIZATION OF THE AREA AND INITIAL PREPARATION OF INGREDIENTS;* *\- FINALIZATION AND PLATING OF DISHES DURING SERVICE;* *\- RECEIPT OF GOODS, VERIFICATION OF EXPIRATION DATES, AND STORAGE;* *\- MAINTAINING CLEANLINESS OF THE AREA AND UTENSILS, STRICTLY FOLLOWING ANVISA REGULATIONS;* **REQUIREMENTS:** *\- CURRENTLY ENROLLED IN A GASTRONOMY DEGREE OR TECHNICAL PROGRAM;* *\- CANDIDATES MUST BE AT LEAST 18 YEARS OLD;* *\- BASIC KNOWLEDGE OF CLASSIC CUTTING TECHNIQUES;* *\- COOKING METHODS AND GOOD FOOD HANDLING PRACTICES;* Job Type: Internship Contract Duration: 12 months Compensation: R$1\.000,00 \- R$1\.200,00 per month Benefits: * Dental care assistance * Partnerships and commercial discounts * Life insurance * Transportation allowance Work Location: On-site