APPRENTICE - INDUSTRY

Description

Job Summary: An Apprentice will perform operational production activities, including meat preparation, weighing, packaging, and workplace organization, with training and supervision. Key Highlights: 1. Operational activities in production and workplace organization 2. Ongoing training and mentoring for professional development 3. Development of important skills RESPONSIBILITIES: The apprentice will perform operational activities in the production department, such as meat preparation and sorting, weighing, packaging, and product labeling. They will also contribute to workplace organization and cleaning, strictly adhering to food hygiene and safety standards. Throughout the program, the apprentice will receive ongoing training and mentoring, developing important skills for professional growth. REQUISITOS: \* Age: Between 18 and 22 years old; \* Education: Currently enrolled in or having completed high school; \* Organizational skills and attention to detail; \* Availability: To fulfill the work hours required by the company (4 HOURS) and the apprenticeship program. Type of position: Part-time, Apprentice Compensation: R$6.90 \- R$7.00 per hour Scheduled working hours: 20 hours per week Benefits: * Life insurance * Transportation allowance Work location: On-site