Description
Job Summary:
Pizzaria D’ Nappoli is seeking a Maitre to provide customer service, ensuring excellence, environmental organization, and support for the overall customer experience.
Key Highlights:
1. Friendly and efficient customer service, with a focus on the customer experience.
2. Opportunity to contribute to the organization and cleanliness of the dining area.
3. Commitment to quality and attention to detail.
Waiter
Feira de Santana \- BA
On-site
R$ 1\.670,00 (Gross Monthly)
4 Positions
Permanent – CLT
Assistant
Full-time
**️ OPEN POSITION \| Maitre**
Feira de Santana – BA
On-site \| Pizzaria D’ Nappoli
**About the opportunity**
**Pizzaria D’ Nappoli** is looking for a **Maitre** to provide customer service in the dining area, ensuring an excellent customer experience.
We seek a proactive, communicative, and detail-oriented professional committed to high-quality service and environmental organization.
**Main responsibilities**
* Greet and serve customers at their tables with friendliness and efficiency
* Present the menu and assist with sales
* Organize and clean the dining area
* Set tables and restock utensils
* Ensure orders are executed accurately
* Maintain care over materials, equipment, and utensils used
* Uphold hygiene standards and personal appearance
* Support the overall customer experience within the dining area
**Requirements**
* Completed high school education
* Minimum 1 year of experience as a waiter or in customer service
* Experience in food service environments is a plus
* Wine service skills preferred
**Behavioral competencies**
* Strong communication and courtesy
* Agility and dynamism
* Focus on delivering exceptional service
* Organization and attention to detail
* Proactivity
* Responsibility toward materials and environment
* Professional personal presentation and hygiene
**Compensation and conditions**
* Salary: R$ 1\.670,00
* Average earnings including variable pay: R$ 2\.200,00
* Commission: percentage of tips (global commission)
* Schedule: 00:00 to 12:00
* Work mode: On-site
Minimum Education Level: High School (Secondary Education)