KITCHEN CHEF

Description

Job Summary: A churrascaria is seeking a Kitchen Chef to manage the team, develop menus, supervise food preparation and presentation, control inventory, and ensure quality and hygiene standards. Key Highlights: 1. Manage and lead the kitchen and grill team 2. Develop menus with diversity and quality 3. Ensure hygiene standards, food safety, and cost optimization The churrascaria is seeking a Kitchen Chef professional in Camaçari. **Responsibilities:** Manage the entire kitchen and support team (cooks, assistants, and grill masters). Develop the menu, ensuring dish diversity, quality, and consistency. Supervise meat, side dish, and other buffet item preparation. Ensure correct doneness, cutting, and presentation of meats. Control food and supply inventory to prevent waste. Place purchase orders and monitor suppliers. Ensure compliance with hygiene and food safety regulations. Train and guide staff to maintain quality and productivity standards. Monitor costs and optimize kitchen processes. Ensure kitchen organization, cleanliness, and proper operation. Previous experience as Head Cook, Chef de Partie, Sous Chef, or Executive Cook may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.