Description
Job opening for the food production sector
We are seeking a Production Coordinator to lead the bakery, produce, rotisserie, and natural products departments, ensuring operational excellence, product quality, and commercial results.
Key Responsibilities
* Manage production and supply for the departments;
* Ensure quality, organization, and standardization of processes;
* Control waste and optimize utilization of products nearing expiration;
* Supervise health surveillance and food safety regulations;
* Lead, develop, and monitor the operational team;
* Implement process improvements and increase productivity;
* Monitor sales metrics and departmental performance.
Requirements
* Experience in food production;
* Experience managing teams;
* Knowledge of health surveillance regulations;
* Organized, proactive profile with a results-oriented mindset.
Advantages
* Experience in supermarket retail;
* Experience managing multiple perishable departments.
Compensation: R$3.500,00 - R$4.000,00 per month
Benefits:
* Fuel allowance
* Meal voucher
Work location: On-site