Job Summary: Assist in food pre-preparation and finishing, following quality standards, managing inventory, and maintaining cleanliness in the kitchen and cafeteria. Key Highlights: 1. Participation in food pre-preparation and finishing, with a focus on quality. 2. Opportunity to manage inventory and maintain workplace organization. 3. Development of planning, organizational, and creative skills in the kitchen. Assist in food pre\-preparation and finishing, observing cooking methods and quality standards; Prepare food according to established quality standards and strict adherence to regulations set by relevant authorities; Select food products carefully, paying attention to freshness and proper serving and storage conditions in appropriate locations, while minimizing waste; Assist in managing product inventory; Handle kitchen utensils; Maintain cleanliness in the kitchen and cafeteria, including dishwashing and cleaning of other utensils. **REQUIREMENTS –** Experience in the kitchen field. Completed high school education. **ESSENTIAL** Flexible availability, including weekends and holidays. **PREFERRED** Culinary arts education; Non-degree culinary courses and/or specialization in the field. **REQUIRED SKILLS AND KNOWLEDGE** Planning; Organization; Creativity; Employment type: Full-time CLT Salary: R$1\.654,39 \- R$1\.947,87 per month Benefits: * Life insurance * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
