Restaurant/Burger Restaurant Manager

Description

Job Summary: Experienced professional to lead service and kitchen teams in restaurants, with full schedule availability. Key Highlights: 1. Team leadership in service and kitchen departments 2. Experience across various restaurant departments 3. Personal vehicle required and full availability * Knowledge of leading service and kitchen teams * Experience in the restaurant industry, including service, kitchen, cashier, and inventory control * Personal vehicle for occasional external tasks * Full schedule availability for this position Employment Type: Full-time CLT Compensation: R$3.500,00 - R$5.000,00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Transportation allowance Selection Question(s): * Do you live near the address or have your own vehicle? * Do you have experience working in bars, restaurants, snack bars, pizzerias, etc.? Education: * Completed high school (Mandatory) Experience: * As a team coordinator (Mandatory)