griddle cook

Description

Job Summary: A griddle cook is responsible for preparing food on heated griddles, organizing and sanitizing the work area, adjusting cooking times and doneness, assembling sandwiches, and assisting in the kitchen. Key Highlights: 1. Grilling meats, chicken, fish, and other foods on griddles 2. Organizing and sanitizing ingredients and utensils 3. Key skills: agility, organization, creativity, and communication Main Responsibilities: * In summary, the main responsibilities of a griddle cook include: * **Griddle Preparation:** Grilling meats, chicken, fish, and other foods on heated griddles. The griddle cook works in various settings, such as: Snack bars, Bars, Restaurants, Bakeries, and other establishments offering griddle services. Key skills for an excellent griddle cook: * Agility and memory * Organization and hygiene * Sense of innovation and creativity * Communication and interpersonal skills * Working under pressure * Knowledge of recipes and cooking doneness levels * Ability to learn and adapt * **Organization and Sanitization:** Organizing ingredients, the work area, and utensils. * **Cooking Adjustment:** Controlling cooking time and doneness of foods. * **Sandwich Assembly:** Preparing and assembling hot sandwiches, quick meals, and portions. * **Kitchen Assistance:** Assisting with other kitchen tasks, such as cleaning and organizing. * **Recipe Knowledge:** Following recipes and creating new options. Employment Type: Full-time CLT Compensation: R$1.900,00 - R$2.500,00 per month Benefits: * Transportation allowance