Description
Job Summary:
Assist the cook in meal preparation, maintenance and cleaning, and support at loading docks, with a focus on food hygiene.
Key Highlights:
1. Assist in meal preparation and food hygiene
2. Maintenance and cleaning of equipment and cafeteria
3. Opportunity for professional growth and development
**Main Responsibilities:**
Assist the cook in meal preparation;
Maintain and clean equipment and the cafeteria;
Provide assistance at loading docks;
Prepare, cut, and sanitize food.
**Requirements:**
Completed elementary education;
Availability for shift work and rotating schedule (6 days on, 1 day off);
Benefits
Meal allowance;
Meals provided in the cafeteria;
Breakfast and afternoon snack;
Attendance bonus voucher;
Health and dental insurance;
Wellhub (access to gyms);
Life insurance;
Transportation allowance;
Pharmacy discount program;
Carone partnership;
Access to courses and training at Carone Corporate University;
Partnerships with educational institutions and language schools;
Driving school discounts;
Payroll-deducted loans;
Opportunity for career advancement;
Recognition programs for tenure and promotions;
Specialty schools.