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Head Chef

R$2,500-3,600/month
Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: Develop innovative menus, supervise the production of high-quality dishes, manage inventory and cost control, and ensure food hygiene and safety. Key Highlights: 1. Creation of innovative menus and recipes 2. Supervision of production to ensure quality standards 3. Efficient inventory and cost control * **Menu and Recipe Development**: Designs menus, creates innovative dishes, and reinvents classics, considering target customers and seasonal ingredients. * **Production Supervision**: Ensures all dishes are prepared to consistent standards of quality, flavor, and presentation. * **Inventory and Cost Control**: Manages procurement, monitors product expiration dates, minimizes waste, and oversees the kitchen budget. * **Hygiene and Safety**: Ensures compliance with sanitary regulations at all stages—from storage to cleaning. * **Relationships and Suppliers**: May mediate relationships with suppliers and customers, and manage inventories and reports. Employment Type: Full-time, Permanent CLT Compensation: R$2\.500,00 \- R$3\.600,00 per month Benefits: * Medical insurance * Dental insurance * Meal allowance * Transportation allowance

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Posted by

João Silva

Indeed · HR

Location

João Silva

Indeed · HR

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