Description
Job Summary:
Develop innovative menus, supervise the production of high-quality dishes, manage inventory and cost control, and ensure food hygiene and safety.
Key Highlights:
1. Creation of innovative menus and recipes
2. Supervision of production to ensure quality standards
3. Efficient inventory and cost control
* **Menu and Recipe Development**: Designs menus, creates innovative dishes, and reinvents classics, considering target customers and seasonal ingredients.
* **Production Supervision**: Ensures all dishes are prepared to consistent standards of quality, flavor, and presentation.
* **Inventory and Cost Control**: Manages procurement, monitors product expiration dates, minimizes waste, and oversees the kitchen budget.
* **Hygiene and Safety**: Ensures compliance with sanitary regulations at all stages—from storage to cleaning.
* **Relationships and Suppliers**: May mediate relationships with suppliers and customers, and manage inventories and reports.
Employment Type: Full-time, Permanent CLT
Compensation: R$2\.500,00 \- R$3\.600,00 per month
Benefits:
* Medical insurance
* Dental insurance
* Meal allowance
* Transportation allowance