COOK

Description

Job Summary: A Cook professional responsible for cooking, mixing, portioning, freezing, and dispatch, as well as assisting in inventory management and facility cleaning. Key Highlights: 1. Responsible for all cooking and dispatch stages 2. Assists in inventory management and procurement of supplies 3. Experience as Head Chef or Industrial Cook is a plus Food industry company seeks a Cook professional in Vila Velha. **Responsibilities:** Responsible for cooking, mixing, portioning, freezing, and dispatch. Assists in inventory management and procurement of supplies. Contributes to cleaning the workplace and utensils. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: R$1,688.00 * Meal Allowance * Transportation Allowance * Health Insurance No labor charge deductions apply. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: Monday to Friday, from 7:00 AM to 5:00 PM\.