Description
A Food Service and Restaurant company is seeking a Cook professional in Serra.
**Responsibilities:**
Prepare and cook food according to established standards. Organize and sanitize the kitchen and utensils used. Monitor ingredient inventory and request replenishment when necessary. Comply with food safety and hygiene regulations. Assist in menu planning and recipe execution. Maintain a clean and organized work environment.
Previous experience as Head Chef, Executive Cook, Restaurant Cook, or Chef de Partie may indicate alignment with some of the activities for this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Fuel allowance | SESC membership | Career development plan | Medical plan | Dental plan | TotalPass | Training programs | Meal voucher | Food allowance | Transportation allowance
Above-market compensation. Performance bonuses, incentives, and tip-sharing. Christmas card. 5x2 work schedule. UVV and IGA membership.
**Additional Information:**
* Employment type: Permanent - On-site.
* Duration: Full-time
* Work schedule: 5x2 rotation