BUTCHERY ASSISTANT

Description

Job Summary: Assist in butchery activities, including meat cutting, customer service, and counter organization, ensuring product management. Key Highlights: 1. Desirable experience in butchery routines 2. Opportunity for growth 3. Access to courses and training at Carone Corporate University **MAIN RESPONSIBILITIES** Assist in cutting and portioning meat cuts; Provide counter service to internal and external customers; Maintain an organized and up-to-date tray counter with various cuts and vacuum-packed meat; Manage expired or soon-to-expire products; **REQUIREMENTS** Prior experience in butchery routines is desirable; Completed elementary education; Availability for shift work and a 6x1 schedule; **BENEFITS:** Meal allowance; Meals at the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental insurance; Life insurance; Transportation allowance; Pharmacy benefits; Carone benefits; Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools; Driving school discounts; Payroll-deducted loans; Opportunity for growth; Recognition programs for tenure and promotions; Specialty schools. Compensation: starting from R$1.837,94 per month Work location: On-site