Prepare meat cuts and portioning, serve internal and external customers at the counter, keep the tray display organized and up-to-date with various cuts and vacuum-packed meat, remove expired or soon-to-expire products and place them in the department’s designated location, know and follow hygiene and safety standards related to proper product handling, maintain cleanliness, sanitation, and organization of counters and the department, and ensure cutting tools are kept in proper working condition. **Requirements:** Completed elementary education; Flexible availability for work hours; Flexible availability for work hours and for a 6x1 rotating schedule; Benefits Meal voucher; Meals in the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental plan; Life insurance; Transportation allowance; Pharmacy benefits; Carone benefits; Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools; Driving school discounts; Payroll-deductible loans; Career growth opportunities; Recognition programs for tenure and promotions; Specialty schools.