**Main activities:** Responsible for assisting in the production and shaping of breads in general, manufacturing products within established quality standards, guided by reading and interpreting recipes and operational standards, in accordance with received instructions and company guidelines, aiming to satisfy customers. **Requirements:** Completed elementary education; Availability of schedule; Availability of schedule and for a 6x1 rotating shift; Benefits Meal voucher; Meals in the cafeteria; Breakfast and afternoon coffee; Attendance purchase voucher; Health and dental plan; Life insurance; Transportation voucher; Pharmacy agreement; Carone agreement; Access to courses and training at the Carone Corporate University; Partnerships with educational institutions and language schools; Discounts at driving schools; Payroll-deducted loan; Opportunity for growth; Recognition initiatives for length of service and promotions; Specialty schools.