Description
Job Summary:
Responsible for assisting in bread production and shaping, manufacturing high-quality products, and interpreting recipes and operational standards.
Key Highlights:
1. Assistance in bread production and shaping
2. Manufacturing products according to quality standards
3. Reading and interpreting recipes and operational standards
**Main Responsibilities:**
Responsible for assisting in general bread production and shaping,
Manufacturing products according to established quality standards,
Reading and interpreting recipes and operational standards in accordance with company guidelines,
**Requirements:**
Completed elementary education;
Flexible working hours;
Flexible working hours and availability for a 6x1 rotating schedule;
Benefits
Meal allowance;
Meals provided in the cafeteria;
Breakfast and afternoon coffee;
Attendance bonus voucher;
WellHub (Access to gyms)
Health and dental insurance;
Life insurance;
Transportation allowance;
Pharmacy discount program;
Carone partnership program;
Access to courses and training at Carone Corporate University;
Partnerships with educational institutions and language schools;
Driving school discounts;
Payroll-deducted loans;
Career growth opportunities;
Recognition programs for tenure and promotions;
Specialty schools.