Kitchen Assistant

Description

Job Summary: Responsible for preparing and handling meats, poultry, and fish, as well as assisting in meal preparation, ensuring kitchen organization and cleanliness. Key Highlights: 1. Preparation and handling of meats, poultry, and fish 2. Assistance in meal preparation and food handling 3. Ensuring workplace safety and organization **Description:** **Education:** High school diploma preferred or currently enrolled **Age Range:** Minimum 18 years old **Responsibilities:** Responsible for preparing meats, poultry, and fish for cooking—cutting\-them, cleaning\-them, weighing\-them, portioning\-them according to requested servings, and storing\-them Sorting food items according to the daily menu, checking appearance, quality, and expiration dates; assisting in meal preparation by washing, peeling, selecting, chopping, or grinding ingredients; preparing simple dishes under supervision, as needed; Sharpening knives and other cutting tools; Loading and unloading non-perishable goods and restaurant supplies; Ensuring individual and collective safety by using appropriate personal protective equipment during tasks; Disposing of waste materials generated at the worksite; Washing kitchen utensils while maintaining organization and cleanliness of the area; Continuously restocking food items in the dining area. Relevant experience (verified or unverified) in cooking, cutting, serving on the line, and food pre-preparation. 2511140202461751517